Chef’s Selections
Savor hand-crafted dishes and drinks
Hibiscus Vacherin
Luigi Ferrando, Caluso Passato Piedmont, Italy 2009
D'oliveira, Sercial 1977
D'oliveira, Terrantez 1988
Inside the Experience
Cafe Boulud
Welcome to Cafe Boulud, an exquisite dining destination that perfectly embodies the charm and elegance of Palm Beach. With a commitment to exceptional service and culinary excellence, this restaurant is a feast for the senses, ideal for anyone seeking a memorable dining experience.
Known for its approachable fine dining, Cafe Boulud has garnered rave reviews from guests who appreciate the seamless combination of flavor and texture in each dish. Diners like Georgette “GG” George-Quinn bask in the casual elegance of the atmosphere, making it a perfect retreat after a day of shopping on Worth Avenue. The Lounge exudes a vibrant vibe, enhanced by a carefully curated selection of crisp wines that complement the delicious food options.
Take it from Dan Dowling, who describes the preparation of the prime strip and duck as a “masterclass” in culinary artistry. The duck, cooked sous vide to perfection, features a beautifully seared, crispy skin paired with a delicate carrot puree and a ginger gastrique that strikes the perfect balance between mellow sweetness and astringency. The meticulous attention to detail in each dish elevates the dining experience.
Despite its grandeur, Cafe Boulud remains welcoming and warm, as noted by guests like April Likins, who praised the knowledgeable staff amid renovations. From the crispy paupiette of sea bass to the hearty wagyu steak, every plate tells a story of rich flavors and culinary creativity, albeit accompanied sometimes by minor expectations left unfulfilled—like a sardine appetizer that needed to pack a bit more punch.
Allan DiSimone and his companions reveled in a sumptuous lunch, reminiscing about the finest fried chicken sandwich they’d ever tasted, putting Cafe Boulud firmly on their list of favorites. Meanwhile, the enchanting outdoor seating adds a magical element to the experience that guests cannot resist, though a bit of mosquito repellent may be advisable during those warm summer nights.
In sum, Cafe Boulud invites you to indulge in an exquisite culinary journey that celebrates both taste and atmosphere. Its ability to balance formality with a welcoming ambiance makes it a standout spot for local food enthusiasts and visitors alike.
To reserve your culinary adventure, call them at +1 561-655-6060. Whether enjoying a post-shopping lounge or savoring a meticulously crafted dish, the experience at Cafe Boulud is sure to linger long after the last bite.
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Table Reservation
“ Always First Class 5 Star Service! Casual Palm Beach Elegance! We love the vibe of the Lounge.. great place to relax after a long day of shopping on Worth Avenue… The wine is always cold and crisp! The food options are delicious! We opt for dessert! I highly recommend! ”
“ Excellent fine, yet approachable, dining. The way they prepared the prime strip and duck was a masterclass on flavor and texture. For the duck, the meat is a spot-on mid rare throughout, sous vide, then a thin layer of seared crisp skin that makes for the perfect bite as you drag it through the carrot puree. You'll find he ginger gastrique is satsfyingly mellow with just enough astringency to compliment the relatively lean breast. The strip steak melts in your mouth, as tender as a choice filet. The classic, straight forward presentation with tender asparagus and hollandaise will satisfy your steak crave. The watermelon and prosciutto salad with brown butter and tarragon was the perfect start to what would be an excellent meal. The broccolini with garlic and chili was the perfect balance of roasted and/or confit garlic and a faint bit of chili. Smooth, sweet and savory with no sharp notes. Every staff member was attentive, professional, and friendly, from the chef to the hostess they had each been expertly trained. Overall there was an attention to detail in the balance of flavors and textures in every single thing we ate. Masters of their craft. Will return. ”
“ Our server was warm and knowledgeable and they did their best while the main restaurant is being renovated. The octupus bean dish was excellent as was the crispy paupiette of sea bass and wagyu steak. The sardines appetizer was ok and only included 1 sardine. We were expecting 3-4 for the price and better flavor. It's easy to create exceptional bread with naturally gluten free flour (for everyone) instead of serving store bought gluten free toast. ”
“ A meal with great expectations, esp after the reopening. Food was decent and enjoyable - nothing amazing or mind blowing. Service is professional - not particularly warm or delightful. We had a great somm who made a wonderful recco… a 30yo chenin blanc that had mellowed beautifully while retaining its honey, fruit and minerality. Loved it. People watching is fun. And the cafe is done up nicely. I find that too many tables crammed in the space - thankfully we had a corner table. It would really fare better with more space between tables. Enjoyable evening at a well-known establishment tho am confident that you can get a more delightful gastronomic experience elsewhere. We had a good wine that evening and that was nice. ”
“ What’s not to like about eating perfectly prepared food in a perfect environment. The four of us thoroughly enjoyed our lunch this past beautiful Saturday afternoon. Trying to decide between a healthy fish option or indulging in the burger or fried chicken sandwich was not easy, but I went with the fried chicken sandwich. Having had more than my share to compare, this was the best I’ve had so far in so fl. My wife got the lemon ricotta pancakes and luckily we ordered another or for “the table” as they were absolutely the best we have had anywhere, unctuous is an understatement. My friend ordered the pastrami sandwich and his too was excellent, his wife got the avocado toast. This was exactly the lunch we were looking for and will definitely return to try dinner. ”